My starter was the avocado and beet "ceviche."
Caviar Service ~ 1 ounce
Fish and Seafood
Meat and Game Birds
Seared Filet of Beef with Braised Celery, Potatoes, Bacon, Leeks and Bordelaise Crust
Roasted Loin of Bison with King Trumpet Mushrooms, Glazed Cipollini Onions
A Selection of Farmhouse and Artisanal Cheeses Presented Tableside
3 Courses $66 :: 4 Courses $83 :: 5 Courses $98