Grand Menu
Effingham Oyster with Wasabi & Nori
Steamed Freshwater Japanese Eel with Cilantro, Roasted Banana & Soy
Scottish Salmon Confit with Rose & Black Tea
Roasted Duck Breast with Kumquats, Wild Licorice, Szechuan Peppercorns & Duck Gizzards
Salt-Crusted Veal Loin with Oregon Morel Mushrooms, Fermented Black Garlic & Thyme
Red Shiso Sorbet with Mango & Grains of Paradise
Poached Quince with Sesame Ice Cream & Rosemary Shortbread
Oloroso Sherry-Raisin Ice Cream with Chocolate Cotton Cake, Dried Plums & Ennis Hazelnuts
~An 18% Service Charge is Added to Each Check
Effingham Oyster with Wasabi & Nori
Steamed Freshwater Japanese Eel with Cilantro, Roasted Banana & Soy
Scottish Salmon Confit with Rose & Black Tea
Roasted Duck Breast with Kumquats, Wild Licorice, Szechuan Peppercorns & Duck Gizzards
Salt-Crusted Veal Loin with Oregon Morel Mushrooms, Fermented Black Garlic & Thyme
Red Shiso Sorbet with Mango & Grains of Paradise
Poached Quince with Sesame Ice Cream & Rosemary Shortbread
Oloroso Sherry-Raisin Ice Cream with Chocolate Cotton Cake, Dried Plums & Ennis Hazelnuts
~An 18% Service Charge is Added to Each Check
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